Memphis in May and the WORLD CHAMPIONSHIP BARBECUE COOKING CONTEST.
I had the pleasure of being one of the numerous judges that had the honor of eating some of the most succulent 'cue in the entire country.
I was honored to judge four different categories: Mustard Sauce, Exotic Meat (Friday), and Shoulder and Patio Porker (Saturday). Patio Porkers are amateurs that have won contest and are now attempting to step up to a higher level of competition. They all have to cook ribs to compete.
I ate more Barbecue than I've ever consumed in a week and enjoyed every bite.
