Thursday, March 12, 2009

Opelika Porker Tour

It's coming the Botta Getta Barbecue.
Two weeks, my son-in-law and his friends have asked me to assist them cooking in this contest. I hope that I can be a help and not a hindrance. We will cook, no matter what.
We are looking forward to seeing the granddaughter. It has been three weeks and the wife is going crazy.
We will have a good time.
Also it is two months to Memphis in May and the World Championship of BBQ.
I can almost smell the smoke from here.

In December we discovered Central Barbecue, after having it recommended by many of the competition teams that we know. It lived up to expectations and then some.
Lots of choices, all good.

1 comment:

Cappy said...

Huh? I thought we had some kind or Rib Championship here in Cleveland.